London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1935

Report on the sanitary condition of the Borough of Bermondsey for the year 1935

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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1925.—continued

Articles ExaminedNo. of samplesExaminationResultAction taken
Compound Roseline1To ascertain CompositionMixture of vegetable and Whale OilsReleased
Compound Lard1„Mixture of Vegetable Oils„
Tomato Extract (Concentrated)1For the presence of Copper and TinTin—Nil Copper 30 parts per million„
Tomato Puree1„Tin 2.9 grains per lb. Copper 38 parts per millionDestroyed
Tomato Puree1„Tin 2.0 grains per lb. Copper 20 parts per millionDestroyed
Tomato Puree1„Tin 1.52 grains per lb. Copper 10 parts per millionReleased
Tomato Puree1„Tin 1.60 grains per lb. Copper 30 parts per million„
Tomato Conserve1„Tin 1.15 grains per lb. Copper 10 parts per million„
Peeled Tomatoes1„Tin 0.4 grains per lb. Copper 5 parts per million„
Egyptian Butter (Ghee)1To ascertain compositionGenuine„
Sild5For the presence of TinTin 0.20 grains per lb.„
„Tin 0.50 grains per lb„
„Tin 1.54 grains per lb.„
„Tin 1.90 grains per lb.„
„Tin 0.35 grains per lb.„
Red Currant Pulp1For preservativeSulphur Dioxide 220 parts per million„
Black Currant Pulp1„Sulphur Dioxide 1050 parts per million„
Tomato Puree1For the presence of Copper and TinTin 0.41 grains per lb. Copper 20 parts per million„
Lard6To ascertain compositionGenuineReleased
Vegetable Fat1„„„
Butter1„„„