Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1934
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PUBLIC HEALTH (IMPORTED FOOD) REGULATIONS, 1925.—continued
Articles examined | No. of Samples | Examination | Result | Action taken |
---|---|---|---|---|
Lemon juice | 1 | „ „ | Sulphur dioxide 345 parts per million | Released |
„ „ | 1 | „ „ | Sulphur dioxide 268 parts per million | „ |
Lime „ | 1 | „ „ | Sulphur dioxide 350 parts per million | „ |
Tea (Salvage) | 3 | Contaminated by water | No appreciable amount of extraneous water had gained access to the tea | „ |
Sacking for covering bacon | 1 | Analysis of dye used for colouring | Harmless | – |
Stained bacon and cloth | 1 | Analysis of stain | Tarry matter present | Released after trimming |
Vegetable compound | 1 | To ascertain composition | Genuine | Released |
Lard oil | 1 | „ „ | „ | „ |
Butter | 6 | „ „ | „ | „ |
Butter and wrapping paper | 2 | Contamination | Smeared with black marks due to iron | Butter released after scraping Scraping destroyed |
Salmon spread | 1 | „ | No trace of tin | Released |
„ „ | 1 | Bacteriological | Slight discolouration. No bacteria | „ |
Flour | 1 | Contaminated with a metallic dust | Particles of lead sulphide detected | Released for technical purposes only |
„ | 1 | „ „ | Specks of dirt present only | „ „ |
„ | 1 | „ „ | Faint reaction to lead | „ „ |
Canned salmon | 1 | Condition | Satisfactory 1.4 grains per lb. tin | – |
Ox beef cake | 1 | To ascertain composition | Genuine | Released |
Tinned tomatoes | 2 | Bacteriological | Satisfactory | „ |
Tinned tomatoes | 1 | For the presence of copper and tin | Tin 0.67 grains per lb. copper nil | „ |
„ „ | 1 | „ „ | Tin 0.30 grains per lb. copper nil | „ |
„ „ | 1 | „ „ | Tin 0.30 grains per lb. copper nil | „ |
(83)