Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1931
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FOOD AND DRUQS—continued
Articles submitted for Analysis | Total Samples Taken | Number Genuine | Number Adulterated | Percentages of Articles Adulterated |
---|---|---|---|---|
Powder, Gregory | 1 | 1 | – | – |
Powder, Lemon | 1 | 1 | – | – |
Powder, Lemonade | 1 | 1 | – | – |
Powder, Milk | 1 | 1 | – | – |
Powder, Seidlitz | 1 | 1 | – | – |
Quinine, Ammoniated Tincture of | 4 | 4 | – | – |
Quinine, Rhubard Compound | . | – | – | |
Tincture of | 1 | 1 | – | – |
Raisins | 2 | 2 | – | – |
Raisins (Stoned) | 1 | 1 | – | – |
Rhubarb, Compound Tincture of | 2 | 2 | – | – |
Rice | 7 | 7 | – | – |
Rice, Ground | 2 | 2 | – | – |
Roll, Swiss | 1 | 1 | – | – |
Salts, Glauber | 1 | 1 | – | – |
Sardines (Informal) | 1 | 1 | – | – |
Sarsaparilla | 1 | 1 | – | – |
Sauce | 2 | 2 | – | – |
Sauce, Worcestershire | 2 | 2 | – | – |
Sausage | 3 | 3 | – | – |
Sausage, Breakfast | 25 | 24 | 1 | 4·0 |
Sausage, Liver | 3 | 3 | – | – |
Sausage, Luncheon | 3 | 3 | – | – |
Sausage, Luncheon Pork | 1 | 1 | – | – |
Sausage, Smoked | 1 | 1 | – | – |
Sausages, Beef | 42 | 42 | – | – |
Sausages, Parisian | 2 | 2 | – | – |
Sausages, Pork | 13 | 13 | – | – |
Semolina | 3 | 3 | – | – |
Sherry | 1 | 1 | – | – |
Spice, Mixed | 1 | 1 | – | – |
Sponge Cakes | 6 | 6 | – | – |
Sponge Fingers | 2 | 2 | – | – |
Sponge Sandwich | 1 | 1 | – | – |
Suet, Shredded | 1 | 1 | – | – |
Suet, Beef | 1 | 1 | – | – |
Sugar, Castor | 1 | 1 | – | – |
Sugar, Demeraia | 3 | 3 | – | – |
Sugar, Icing | 3 | – | ||
Sugar, Moist | 1 | 1 | – | – |
Sugar, Pudding | 1 | 1 | – | – |
Sultanas | 5 | 5 | – | – |
Tablets, Aspirin | 1 | 1 | – | – |
Tablets, Aspro | 1 | 1 | – | – |
Tartaric Acid | 1 | 1 | – | – |
Tapioca | 1 | 1 | – | – |
Tea | 6 | 6 | – | – |
Tea Dust | 4 | 4 | – | – |
Thymol, Compound Glycerine of | 1 | 1 | – | – |
Tomato Ketchup | 1 | 1 | – | – |
Tomatoes, Peeled | 1 | 1 | – | – |
Vinegar | 92 | 88 | 4 | 4·3 |
Vinegar, Malt | 38 | 36 | 2 | 5.3 |
Veal and Ham | 2 | 1 | – | – |
Wine, Barley | 1 | 1 | – | – |
Wine, Ginger | 2 | 2 | – | – |
Wine, Ipecacuanha | 1 | 1 | – | – |
Wine, Orange Quinine | 1 | 1 | – | – |
Total | 1508 | 1488 | 20 | 1·3 |