London's Pulse: Medical Officer of Health reports 1848-1972

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Bermondsey 1929

Report on the sanitary condition of the Borough of Bermondsey for the year 1929

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FOOD AND DRUGS—continued.

Articles submitted for AnalysisTotal Samples TakenNumber GenuineNumber AdulteratedPercentages of Articles Adulterated
Milk of Sulphur11––
Mincemeat33––
Mushroom Ketchup11––
Mustard1010––
Nuts and Raisins11––
Oatmeal, Fine11––
Ointment, Zinc22––
Olive Oil11––
Orange Curd11––
Orange Squash11––
Parriah's Chemical Food22––
Pears, Dried11––
Peas, Tinned11––
Peel, Candied11––
Pepper383625.3
Piccalilli22––
Pickled Cabbage22––
Pickled Onions11––
Pickles, Mixed11––
Pilchards11––
Pork Pie11––
Quinine, Ammon., Tincture of11––
Quinine and Iron Tonic11––
Raisins11––
Raisins, Seedless11––
Rice44––
Rice Flour11––
Rose Pink Colouring11––
Rum and Butter Caramels1–1100.0
Sal Volatile22––
Salmon and Shrimp Paste11––
Sauce66––
Sauce, Chop11––
Sauce, Mint11––
Sauce, Tomato11––
Sausage, Breakfast171615.9
Sausage, Liver11––
Sausage, Luncheon1818––
Sausage, Pork Luncheon11––
Sausages, Beef343312.9
Sausages, Cambridge11––
Sausages, Beef and Pork11––
Sausages, Pork161516.2
Sausages, Parisian11––
Seasoning11––
Sponge Fingers22––
Steak22––
Sueflakes11––
Suet11––
Suet, Beef22––
Suet, Shredded55––
Sugar77––
Sugar, Demerara33––
Sugar, Yellow Crystals22––
Sugar, Pudding11––