London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Shoreditch 1896
Annual report on the health and sanitary condition of the Parish of St. Leonard, Shoreditch for the year 1896
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Analyst's Report for the Quarter ending the 31st day of March, 1896—continued.
| Date of receipt by Analyst of the Article to be Analysed. | Name of Person from whom the Article was received. | Number marked on the parcel containing the Article by which it is to be identified by the Inspector in lieu of the name of the person from whom it was procured. | Article received. | Fines and Costs imposed. | Result of Analysis specifying the nature and kind of foreign ingredient detected in such article (if any). | Observations. | Fee payable for Analysing such Artile. | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1896. | £ | s. | d. | £ | s. | d. | |||||
| Feb. 27 | C. H. Quelch | O 77 | Milk | .... | Genuine of low qulity | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 78 | Milk | F1 | 0 | 0 | Added water 14 per cent. | Not decomposed | 0 | 10 | 0 |
| C0 | 2 | 0 | |||||||||
| „ „ | „ „ | O 79 | Milk | F1 | 0 | 0 | Added water 20 per cent. | Not decomposed | 0 | 10 | 0 |
| C0 | 2 | 0 | |||||||||
| „ „ | „ „ | O 80 | Milk | .... | Genuine of low quality | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 81 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 82 | Milk | F1 | 0 | 0 | Added water 29 per cent. | Not decomposed | 0 | 10 | 0 |
| C0 | 2 | 0 | |||||||||
| „ „ | „ „ | O 83 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 84 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 85 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 86 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 87 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 88 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| March 9 | „ „ | O 77 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 78 | Milk | .... | 4 per cent. of water beyond the normal | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 79 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 80 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 81 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 82 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ 16 | „ „ | O 83 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 84 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 85 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 86 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 87 | Batter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 88 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 95 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 97 | Butter | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ 27 | „ „ | O 94 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 96 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 98 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O 99 | Milk | .... | Genuine | Not decomposed | 0 | 10 | 0 | ||
| „ „ | „ „ | O100 | Milk | F5 | 0 | 0 | Added water 8 per cent. | Not decomposed | 0 | 10 | 0 |
| C2 | 2 | 0 | |||||||||