Annual report on the health of the Metropolitan Borough of Deptford page 157

Deptford 1914

Annual report on the health of the Metropolitan Borough of Deptford

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Sample No.	Article.	Particulars of Adulteration or Infringement.	Fine.			Costs.			Remarks.
19 K	Malt Vinegar	12 per cent. excessive water and 78 per cent. artificial vinegar	£	s.	d.	£	s.	d.
19 K	Malt Vinegar		1	0	0	1	3	0
20 K	„ ..	90 per cent. artificial vinegar	0	10	0	1	3	0
43 S	„ ..	90 „ „ „ „	0	2	6	1	3	0
'26 S	Ginger Wine	Salicylic acid 3·64 grs. per pt.		—			—		Withdrawn
27 S	Orange Wine	„ 3·47 „		—			—		do.
32 S	„ ..	„ 3·71 „		—			—		do.
23 SY	„ ..	„ 3·67 „		—			—		do.
41 S	Raisin Wine	„ 3·83 „		—			—		Dismissed
24 SY	„ ..	„ 4·06 „		—			—		Withdrawn
38 T	Raspberry Wine	„ 8·31 „		—			—		do.
51 P	Butter	0 5 per cent. excess of water		—			—		Vendor cautioned
34 A	Milk	21 percent. milk fat abstracted	1	0	0	0	12	6
49 H	„ ..	10 per cent. of added water		—			—		Dismissed. Warranty proved
54 S	„ ..	3 ,, abstraction of fat		—			—		Vendor cautioned
50 T	„ ..	9 „ „ „ „		—			—		Dismissed. Warranty proved
67 K	„ ..	5 „ „ „ „		—			—		do.
74 SY	„ ..	7 ,, of added water		—		1	3	0	Fined the costs. Warranty unsuccessfully pleaded
86 SY	„ ..	6 „ „ „ „	13	7	0	1	13	0
72 P	„ ..	1 „ „ „ „		—			—		Vendor cautioned.
74 S	Sausage	Boric acid 25·2 per lb.		—					do.
Milk and Cream Regulations, 1912.
6 S	Cream	Boric acid 0 078 per cent. or 5·4 grains per lb. No label on receptacle	£	s.	d.	£	s.	d.	Vendor cautioned
6 S	Cream			-			-		Vendor cautioned
5 T	„ ..	Boric acid 0·13 per cent. No label on receptaclele		-			—		do.
77 S	Milk	Boric acid 0 35 gr. per pint.		—			—		do.
79 S	„ ..	„ 0·14 gr. ,,		—			—		do.
68 SY	„ ..	„ 0·87 gr. „	0	10	0	1	13	0
53 P	„ ..	„ 1·9 gr. „	0	10	0	2	3	0
SUMMARY.
Fines					£48		4	6
Costs					28		19	0
Total					£77		3	6