Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1918
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UNSOUND FOOD AND FOREIGN MEAT REGULATIONS—continued.
Quantity Unsound.
Disposed of for other Purposes
than Human Food.
Destroyed.
Removed for Sorting under S.A.
Article.
Quantity.
Weight.
Quantity
Weight.
Quantity.
Weight.
Gherkins
1
14 casks and
306 baskets
8
-
-
-
-
-
-
-
-
-
-
-
-
Vegetables
-
-
-
-
-
11 casks, 1 pipe
1
12
1
-
-
-
-
-
-
Gherkins and Vegetables
-
12 packages
3
10
-
-
-
-
-
-
-
-
-
-
-
2
Tomato and Cucumber
-
-
-
-
-
2
-
-
-
-
-
-
-
-
Vegetables in Pickle
50 kegs 38 casks
12
17
-
-
-
-
-
-
-
-
-
-
-
-
4
1
18
Eggs
-
-
-
-
-
-
147
-
170 cases
4
-
-
Egg Yolk
4 cases
4
-
-
-
-
-
-
-
-
-
-
-
-
-
6
2
2
Butter
13 boxes
-
-
5 boxes
-
-
-
35900 packages
898
-
-
-
Cheese
428 packages
34
11
2
7
3
2405 packages
171
15
2
24
-
pieces
-
-
Wheat
8
20
330
-
-
-
-
-
-
-
-
-
-
-
-
Oats
515
5
2
6
-
-
-
-
-
-
-
-
-
-
-
Maize
3
2
8
-
18
-
-
-
-
-
-
-
-
-
-
Barley
380
6
-
-
-
-
-
-
-
-
-
-
-
-
-
1
21
Flour
-
686
16
-
-
-
-
-
-
-
-
-
-
Sago Flour
383 bags
20
-
-
-
-
-
-
-
-
-
-
-
-
-
1
Tapioca
1 bag
-
-
-
-
-
-
-
-
-
-
-
-
-
Rice
30
16
1
-
-
-
-
-
-
-
-
-
-
-
-
2
10
Beans
-
-
-
-
-
-
-
-
-
-
-
-
-
Haricot Beans
9
10
-
-
-
-
-
-
-
-
-
-
-
-
-
Peas
17
-
5
-
-
-
-
-
-
-
-
-
-
-
-
Cocoa
32 bags
2
16
-
-
-
-
-
-
-
-
-
-
-
-
Jam
16
483 packages
6
9
2
-
-
-
-
-
542 packages
6
14
3
10
UNSOUND FOOD AND FOREIGN MEAT REGULATIONS—continued.
Article. | Quantity Unsound. | |||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Disposed of for other Purposes than Human Food. | Destroyed. | Removed for Sorting under S.A. | Exported | |||||||||||||||||
Quantity. | Weight. | Quantity | Weight. | Quantity. | Weight. | Quantity. | Weight | |||||||||||||
Gherkins | – | – | – | – | – | 14 casks and 306 baskets | 8 | 1 | – | – | – | – | – | – | – | – | – | – | – | – |
Vegetables | – | – | – | – | – | 11 casks, 1 pipe | 1 | 12 | 1 | – | – | – | – | – | – | – | – | – | – | – |
Gherkins and Vegetables | – | – | – | – | – | 12 packages | 3 | 10 | – | – | – | – | – | – | – | – | – | – | – | – |
Tomato and Cucumber | – | – | – | – | – | – | 2 | 2 | – | – | – | – | – | – | – | – | – | – | – | – |
Vegetables in Pickle | – | – | – | – | – | 50 kegs 38 casks | 12 | 17 | – | – | – | – | – | – | – | – | – | – | – | – |
Eggs | – | – | – | – | – | – | 147 | 4 | 1 | – | 170 cases | 18 | 4 | – | – | – | – | – | – | – |
Egg Yolk | 4 cases | – | 4 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Butter | 13 boxes | – | 6 | 2 | – | 5 boxes | – | – | 2 | – | 35900 packages | 898 | – | – | – | – | – | – | – | – |
Cheese | 428 packages | 34 | 11 | 2 | – | pieces | – | 7 | 3 | – | 2405 packages | 171 | 15 | 2 | 24 | – | – | – | – | – |
Wheat | – | 330 | 8 | – | 20 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Oats | – | 515 | 5 | 2 | 6 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Maize | – | 18 | 3 | 2 | 8 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Barley | – | 380 | 6 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Flour | – | 686 | 16 | 1 | 21 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Sago Flour | 383 bags | 20 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Tapioca | 1 bag | – | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Rice | – | 30 | 16 | – | 1 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Beans | – | 2 | 10 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Haricot Beans | – | 9 | 10 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Peas | – | 5 | 17 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Cocoa | 32 bags | 2 | 16 | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – | – |
Jam | 483 packages | 6 | 9 | 2 | 16 | – | – | – | – | – | 542 packages | 6 | 14 | 3 | 10 | – | – | – | – | – |