Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the Borough of Bermondsey for the year 1918
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44
TABLE IX.—FOOD AND DRUGS.—continued.
Total
Samples
Taken.
Percentages of
Articles
Adulterated.
Articles submitted for
Analysis.
Number
Genuine.
Number
Adulterated.
Lime Juice
3
3
-
-
Linseed Liquorice and Chlorodyne
Guma
1
1
-
-
Liquid Egg
1
1
-
-
1
Liquorice Powder
1
-
-
Luncheon Sausage
1
1
-
-
Margarine
137
132
5
37
1
Maize Flour
1
-
-
Malt Extract
1
1
-
-
Marmalade (Lemon)
4
4
-
-
Milk
351
79
18.4
430
Milk (Skimmed)
1
1
-
-
Milk (Sterilized)
2
2
-
-
Mustard
10
10
-
-
Oatmeal
7
7
-
-
Olive Oil
1
-
1
-
Orange Quinine Wine
3
1
2
66.6
Orange Wine
1
100.0
1
-
Paste (Goose)
1
1
-
-
Pea Flour
2
2
-
-
Pearl Barley
4
4
-
-
33
Pepper
33
-
-
Peppermint Cordial
1
1
-
-
Rice
13
13
-
-
Rice Flour
1
1
-
-
Rolled Oats
1
1
-
-
Sago
1
1
-
-
1
Salmon and Shrimp Paste
1
-
-
Sauce (Worcester)
2
2
-
-
Sausage
2
2
-
-
1
Semolina
1
-
-
Soup Powder
2
2
-
-
Sucron
1
1
-
-
Suet (Beef)
1
1
-
-
Suet (Shredded)
2
66.6
3
1
Sugar
1
1
-
-
Sweetenors
1
1
-
-
Syrup (Golden)
2
2
-
-
Tapioca
1
1
-
-
Valento
1
1
-
-
Vinegar
57
10
14.9
67
3
6.8
Vinegar (Malt)
41
44
Yorkshire Pudding Powder
1
1
-
-
1186
1077
109
9.2
TABLE IX.—FOOD AND DRUGS.—continued.
Articles submitted for Analysis. | Total Samples Taken. | Number Genuine. | Number Adulterated. | Percentages of Articles Adulterated. |
---|---|---|---|---|
Lime Juice | 3 | 3 | – | – |
Linseed Liquorice and Chlorodyne Gums | 1 | 1 | – | – |
Liquid Egg | 1 | 1 | – | – |
Liquorice Powder | 1 | 1 | – | – |
Luncheon Sausage | 1 | 1 | – | – |
Margarine | 137 | 132 | 5 | 37 |
Maize Flour | 1 | 1 | – | – |
Malt Extract | 1 | 1 | – | – |
Marmalade (Lemon) | 4 | 4 | – | – |
Milk | 430 | 351 | 79 | 18.4 |
Milk (Skimmed) | 1 | 1 | – | – |
Milk (Sterilized) | 2 | 2 | – | – |
Mustard | 10 | 10 | – | – |
Oatmeal | 7 | 7 | – | – |
Olive Oil | 1 | 1 | – | – |
Orange Quinine Wine | 3 | 1 | 2 | 66.6 |
Orange Wine | 1 | – | 1 | 100.0 |
Paste (Goose) | 1 | 1 | – | – |
Pea Flour | 2 | 2 | – | – |
Pearl Barley | 4 | 4 | – | – |
Pepper | 33 | 33 | – | – |
Peppermint Cordial | 1 | 1 | – | – |
Rice | 13 | 13 | – | – |
Rice Flour | 1 | 1 | – | – |
Rolled Oats | 1 | 1 | – | – |
Sago | 1 | 1 | – | – |
Salmon and Shrimp Paste | 1 | 1 | – | – |
Sauce (Worcester) | 2 | 2 | – | – |
Sausage | 2 | 2 | – | – |
Semolina | 1 | 1 | – | – |
Soup Powder | 2 | 2 | – | – |
Sucron | 1 | 1 | – | – |
Suet (Beef) | 1 | 1 | – | – |
Suet (Shredded) | 3 | 1 | 2 | 66.6 |
Sugar | 1 | 1 | – | – |
Sweetenors | 1 | 1 | – | – |
Syrup (Golden) | 2 | 2 | – | – |
Tapioca | 1 | 1 | – | – |
Valento | 1 | 1 | – | – |
Vinegar | 67 | 57 | 10 | 14.9 |
Vinegar (Malt) | 44 | 41 | 3 | 6.8 |
Yorkshire Pudding Powder | 1 | 1 | – | – |
1186 | 1077 | 109 | 9.2 |