View report page

List of Licensed Cowhouses.
63, Bishop's Road.—(No. of cows—Shed No. 1—8
cows, Shed No. 2 —6 cows.)
42, Cheshire Street.—(6 cows.)
23, Ezra Street. —(6 cows.)
38, Fellbrigg Street. —(No. of cows—Shed No. 1 —
8 cows, Shed No. 2 —8 cows.)
104, Gibraltar Walk. —(18 cows.)
34b, Green Street.—(45 cows.)
1, Hamilton Road. —(13 cows.)
55, Kerbela Street. —(No. of cows—Shed No. 1 —
18 cows, Shed No. 2 —2 cows.)
2, Libson Street. —(19 cows.)
64, Squirries Street.—( 14 cows.)
38, Three Colts Lane.—(23 cows.)
6, Warley Street. —(10 cows.)
Ice Cream Premises.
Three hundred and fifty-six visits were paid to
these premises by the district inspectors during 1923.
Proceedings were taken against one occupier under
Section 8 of the L.C.C. (General Powers) Act, 1908,
and 'a fine and costs amounting to £3 15s. Od. were
awarded.
Fried Fish and Fish-Curing Premises.
At the end of 1923 there were 51 fried fish
vendors' premises in the Borough, at three of which
curing was also carried on. There were 28 fish curers'
premises, including these three. Four hundred and
three visits were made by the Food Inspector to these
premises, and 24 notices were served for insanitary
conditions.
Workshop Bakehouses.
In the County of London, the Metropolitan
Borough Councils are responsible for enforcing proper
sanitary conditions in all bakehouses, whether whole-