London's Pulse: Medical Officer of Health reports 1848-1972

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Bethnal Green 1923

Report on the health of the Borough of Bethnal Green during the year 1923

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ADMINISTRATIVE ACTION TAKEN WITH RESPECT TO ADULTERATED SAMPLES.

Name of Article and Identification Number of Sample.Result of Analysis.Result of Legal Proceedings.(a) Action taken other than legal proceedings.
(b) Previous Convictions (if any).
(c) Other Remarks.
Cream 312Contained .3 per cent, boric acid.-(c) Proceedings in respect of labelling.
Vinegar 1 E.R.Contained 15 per cent. added water.Fined £4-
Cream 388Contained .23 per cent, of boric acid.-(c) Proceedings in respect of labelling.
Margarine 421Contained 1 per cent of water beyond legal limit of 16 per cent.-(a) Cautioned.
Malt Vinegar 470Consisted of wood vinegar containing 4.2 per cent, of acetic acid but no malt.-(a) Cautioned
Vinegar 478Contained 60 per cent. added water.Fined £7, costs £3 3s-
Milk 496Contained 10 per cent, less than proper amount of fat.-(a) Cautioned.
Malt Vinegar 499Consisted of wood vinegar containing 4 per cent, of acetic acid but no malt.-(a) Cautioned
Raisin Wine 636Contained 6 grains salicylic acid per pint.-(a) Cautioned.
Orange Wine 638Contained 2.5 grains salicylic acid per pint.-(a) Cautioned.