Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition and vital statistics during the year 1915 together with the report of the Chief Sanitary Inspector
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| Article. | No. of Samples. | Genuine. | Adulterated or deficient in vital constituent or preservatised. | Of low quality. |
|---|---|---|---|---|
| Almonds, Ground | 1 | 1 | — | — |
| Butter | 69 | 47 | 22 | — |
| Cheese | 1 | 1 | — | — |
| Cottonseed Oil | 1 | 1 | — | — |
| Cream | 2 | 2 | — | — |
| Margarine | 1 | 1 | — | — |
| Milk | 71 | 32 | 23 | 16 |
| Mustard | 1 | 1 | — | — |
| Pepper | 7 | 6 | 1 | — |
| Saffron | 1 | 1 | — | — |
| Totals | 155 | 93 | 46 | 16 |
APPENDIX E. (6).
REPORT OF THE CHIEF SANITARY INSPECTOR.
THE ADULTERATED MILK SUPPLY.
Notes on some recent cases.
Gentlemen,
The question of adulterated milk and of the almost
endless technical defences possible to protect the vendors
of the same has been brought before the notice of