Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Sixty-fourth annual report on the health and sanitary condition of the Metropolitan Borough of Islington
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1919]
72
| Description. | 1st Quarter. | 2nd Quarter. | 3rd Quarter. | 4th Quarter. | Totals. | Genuine. | Adulterated. | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1st Quarter. | 2nd Quarter. | 3rd Quarter. | 4th Quarter. | Totals | let Quarter. | 2nd Quarter. | 3rd Quarter. | 4th Quarter. | Totals. | ||||||
| Milk | 159 | 156 | 162 | 161 | 638 | 141a | 137a | 146a | 155d | 579 | 18a | 19a | 16a | 6a | 59 |
| Butter | 48 | 49 | 49 | 51 | 197 | 48 | 49 | 49 | 51 | 197 | .. | .. | .. | .. | .. |
| Lard | 10 | 10 | 11 | 10 | 41 | 10 | 10 | 11 | 10 | 41 | .. | .. | .. | .. | .. |
| Dripping | 18 | 19 | 20 | 20 | 77 | 18 | 19 | 20 | 20 | 77 | .. | .. | .. | .. | .. |
| Coffee | 18 | 9 | 10 | 10 | 47 | 18 | 9 | 10 | 10 | 47 | .. | .. | .. | .. | .. |
| Coffee (French) | .. | .. | 1 | .. | 1 | .. | .. | 1 | .. | 1 | .. | .. | .. | .. | |
| Coffee & Chicory | 1 | .. | .. | .. | 1 | 1 | .. | .. | .. | 1 | .. | .. | .. | .. | .. |
| Cocoa | 10 | 20 | 20 | 21 | 71 | 10 | 20 | 20 | 21 | 71 | .. | .. | .. | .. | .. |
| Mustard | .. | 9 | 8 | 8 | 25 | .. | 6 | 8 | 8 | 22 | .. | 3 | .. | .. | 3 |
| Pepper | .. | .. | .. | 9 | 9 | .. | .. | .. | 9 | 9 | .. | .. | .. | .. | .. |
| Baking Powder | 10 | .. | .. | .. | 10 | 10b | .. | .. | .. | 10 | .. | .. | .. | .. | .. |
| Malt Vinegar | 9 | .. | 1 | 7 | 17 | 9 | .. | 1 | 7 | 17 | .. | .. | .. | .. | .. |
| Mustard Mixture | .. | 1 | .. | 2 | 3 | .. | 1 | .. | 2 | 3 | .. | .. | .. | .. | .. |
| Mustard Condiment | .. | .. | 1 | .. | 1 | .. | .. | 1 | .. | 1 | .. | .. | .. | .. | .. |
| Iron Pills | .. | 10 | .. | .. | 10 | .. | 10 | .. | .. | 10 | .. | .. | .. | .. | .. |
| 283 | 283 | 283 | 299 | 1,148 | 265 | 261 | 267 | 293 | 1,086 | 18 | 22 | 16 | 6 | 62 | |
| Margarine | 19 | 20 | 21 | 21 | 81 | 18 | 20 | 21 | 21 | 80 | 1 | .. | .. | .. | 1 |
| Totals | 302 | 303 | 304 | 320 | 1,229 | 283 | 281 | 288 | 314 | 1,166 | 19 | 22 | 16 | 6 | 63 |
a All free from Boric Acid and Formalin.
b Conformed with the Local Government Board recommendations.