London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hackney 1919
Report on the sanitary condition of the Metropolitan Borough of Hackney for the year 1919
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2 boxes of roker.
1 box of lemon soles.
2 boxes of dabs.
1 case of haddocks.
2 boxes of haddocks.
16 drafts of eels.
2 bags of pigs' lungs.
1 tub of pigs' hearts.
1 tub of pigs' milts.
92 lbs. of pigs' milts and fats.
3 qrs., 2 lbs. of pigs' livers.
2 carcases of imported sheep.
1 fore-quarter of imported sheep.
1 carcase of imported lamb.
1 carcase of Scotch lamb.
Portions of 2 fore-quarters imported beef.
Portions of 2 hind-quarters imported beef.
Portions of 1 hind-quarter home-killed beef.
Total weights of all foodstuffs destroyed:—
Meat, 4 tons, 14 cwt., 1 qr., 25 lbs.
Bacon, 38 tons, 15 cwt., 0 qr., 26 lbs.
Fish, 1 ton, 13 cwt., 0 qrs., 24 lbs.
Fruit, 11 cwt., 0 qr., 0 lbs.
Provisions, 9 cut., 0 qr., 21 lbs.
Arthur J. Bobbitt,
Inspector of Meat and other Foods.