Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report on the public health of Finsbury for the year 1923
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Much has been done during the past year to effect improvement
in this respect.
It is hoped that, as a result of the recommendations of the
Departmental Committee on Meat Inspection, additional powers
will soon be given to sanitary authorities for dealing with the
storage and sale of all food-stuffs, intended for human consumption.
The Sanitary Inspectors state that the food-stuffs sold by
street traders and others in the Borough are stored in many
cases in dwelling-houses in rooms specially set apart for this
purpose, and also in sheds in the yards of dwelling-houses.
These may be looked upon more or less as suitable places of
storage. However, fruit and vegetables have occasionally been
found in a few cases in places used as common stabling for a
pony. And sometimes vegetables have been found thrown loose
in the yards and washhouses of dwelling-houses. The appropriate
administrative action has been taken in such cases.
Generally speaking, on the whole the storage places have
been found to be clean. If registration were provided, as recommended
by the Departmental Committee appointed by the Minister
of Health in June, 1920, in its report of April, 1921 (as applied
to butchers' meat for the food of man) and were extended so
as to include all food-stuffs, the control of the premises or
places used for the storage of fruit and vegetables from a sanitary
point of view would be comparatively easy.
MILK SHOPS.
At the end of 1923 there were on the register 151 milk
shops. These were inspected on 177 occasions. 45 notices were
served for the abatement of various nuisances. There were no
prosecutions.
Diseased. | ||||||
Sides of Beef | 2 | Sheep's Livers | 10,650 | |||
Quarters of Beef | 70 | ,, Lungs | 499 | |||
Pieces of Beef | 2 | ,, Plucks | 17 | |||
Carcases of Veal | 1 | Pigs Heads | 2 | |||
Sides of Veal | 4 | ,, Plucks | 3 | |||
Beef Heads | 119 | ,, Livers | 53 | |||
,, Tongues | 152 | Boars Heads | 1 | |||
,, Livers | 1,040 | Carcases of Goats | 1 | |||
„ Lungs | 368 | Turkeys | 4 | |||
,, Hearts | 7 | Sides of Bacon | 1 | |||
Carcases of Mutton | 1 | |||||
Tons. | Cwts. | Qrs. | Lbs. | |||
Total Weight | 21 | 14 | 0 | 9 | ||
Decomposed. | ||||||
Quarters of Beef | 19 | Beef Kidneys | stone 56 | |||
Sides of Beef | 2 | ,, Milts | 563 | |||
Pieces of Beef | 429 | Pigs Heads | 2 | |||
Carcases ot Mutton | 89 | ,, Plucks | 768 | |||
Pieces of Mutton | 1 | ,, Livers | 1,471 | |||
Carcases of Lamb | 77 | ,, Lungs | 7 | |||
Sides of Lamb | 1 | Calves Livers | 114 | |||
Piects of Lamb | 6 | Barrels of Pigs Plucks | 1 | |||
Pieces of Veal | 1 | ,, Sausage Casings . | 45 | |||
Quarters of Veal | 3 | Hampers of Calves Plucks . | 1 | |||
Carcases of Pork | 2 | Offal | 6 | |||
Sides of Pork | 2 | Bags of Sheeps Hearts | 2 | |||
Sides of Bacon | 2 | ,, ,, Plucks | 6 | |||
Pieces of Bacon | 429 | ,, Beef Livers | 10 | |||
Hams | 16 | ,, „ Skirt | 14 | |||
Beef, Lungs | 496 | ,, ,, Sweetbreads . | 5 | |||
,, Livers | 332 | ,, Pigs Plucks. | 29 | |||
,, Hearts | 385 | ,, Sheeps Brains | 2 | |||
,, Heads | 49 | ,, Beef Loins | 1 | |||
„ Tongues | 160 | Crates of Rabbits | 288 | |||
,, Tails | 272 | ,, Geese | 3 | |||
,, Tripes | 1,063 | ,, Fowls | 51 | |||
„ Kidneys | 173 | ,, Calves Plucks | 5 | |||
,, Skirts | 56 | Tripe | stone 107 | |||
„ Feet | 4 | Bags of Tripe | 3 | |||
„ Brains, Sets | 150 | Boxes of Weasand Meat | 3 | |||
B xes of Beef Kidneys | 12 | Partridges | 7 | |||
,, ,, Tails | 21 | Pheasants | 11 | |||
,, ,, Livers | 12 | Turkeys | 3 | |||
,, ,, Skirts | 2 | Guinea Fowls | 5 | |||
Tongues | 1 | Wood Pigeons | 17 | |||
Boxes of Sheeps Kidneys | 47 | Cases of Cheese | 10½ | |||
,, Pigs Kidneys | 27 | Gouda Chees's | 26 | |||
,, Beef | 3 | Cases of Apples | 1 | |||
Sheeps Heads.. | 276 | Baskets of Pears | 69 | |||
,, Hearts | 672 | Barrels of Apriects | 16 | |||
,, Plucks | 725 | Potatoes | cwt. 16 | |||
,, Lungs | 250 | Tins of Corned Beef | 3 | |||
,, Livers | 2,364 | Trunks of Haddock | 1 | |||
„ Tongues | 12 | |||||
Tons. | Cwts. | Qrs. | lbs. | |||
Total Weight (Decomposed) | 52 | 3 | 1 | 1 | ||
Total Weight (Diseased) | 21 | 14 | 0 | 9 | ||
Grand Total Weight | 73 | 17 | 1 | 10 |