London's Pulse: Medical Officer of Health reports 1848-1972

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Fulham 1915

Annual report of the Medical Officer of Health for the year 1915

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Proceedings under the Sale of Food andDrugs Acts. The undermentioned samples were purchased for analysis in 1915:—

Article.Number of Samples taken Officially.Number Adulterated.Number of Samples taken Unofficially.Number Adulterated.Total Samples.Total Adulterated.Percentage of Adulteration.
Milk416153...419153.4
Separated Milk10.........10......
Cream43108141178.6
Preserved Cream......4...4......
Cheese......20...20......
Butter56125217308185.9
Lard......24...24......
Coffee......35535514.3
Coffee and Chicory......1...1......
Cocoa......2222229.0
Chocolate......1...1......
Sugar......12...12......
Honey......1...1......
Flour......13...13......
Sausages7315422731.8
Jams......2312314.3
Pepper2...12214214.3
Mustard......6...6......
Olive Oil......1...1......
Anchovy Paste......1...1......
Preserved Peas32114375.0
Brandy2.........2......
Gin......2...2......
Rum......616116.6
Whiskey5...5...10......
Camphorated Oil2...10212216.6
Liquorice Powder......9...9......
Seidlitz Powders......2...2......
5072449143998676.7

The percentage of adulteration was the lowest recorded
in Fulham. Of the milk samples 3.4 per cent,
were reported as adulterated, compared with 7.0, 4.9 and
5.7 per cent, in the preceding three years.