London's Pulse: Medical Officer of Health reports 1848-1972

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Hampstead 1918

Report for the year 1918 of the Medical Officer of Health

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The following table shows the articles adulterated, nature of adulteration, and the results of proceedings taken:—

No. of Sample.Article.How adulterated.Result of proceedings.
27Milk6 per cent. deficient in fatCosts £3 3s.
31„8 per cent. deficient in fatDismissed. Warranty proved.
39„30 per cent. deficient in fat
43„4 per cent. added waterFined £2. Costs £2 2s
134„38 per cent. deficient in fatDismissed. Warranty proved.
161„12 per cent. deficient in fat
254„7½ per cent. added water
270„47 per cent. deficient in fat
386„10 per cent. deficient in fat
409Mustard20 per cent. wheaten flourInformal sample.
432Milk6 per cent. added waterDismissed. Warranty proved.
451„10 „ „ Fined £10. Costs
477„9 „ „Informal sample.

In the case of the last sample (No. 477), the vendor refused to
supply a sample for analysis, pouring the contents of the can into the
drain. An informal sample, which was found to be adulterated, was
obtained from his previous customer. He was prosecuted under the
Food Orders for destroying milk, and was fined £20 and one guinea
costs.
Milk and Cream Regulations, 1912.
The object of these regulations is to secure that cream containing
preservative shall be distinguished at all stages of sale from cream to
which no preservative has been added.