Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report for the year 1915 of the Medical Officer of Health
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The following table shows the articles of which samples were taken during the year:—
Articles. | No. taken. | Adulterated. | Low Quality. |
---|---|---|---|
Apples | 1 | — | — |
Butter | 167 | 15 | 1 |
Cheese | 5 | — | — |
Cocoa | 8 | — | — |
Coffee | 12 | — | — |
Cream | 9 | 5 | — |
Lard | 31 | — | — |
Margarine | 19 | — | — |
Milk | 252 | 18 | 9 |
Sausages | 2 | 1 | — |
Totals | 506 | 39 | 10 |
The following table shows the articles adulterated, nature of adulteration, and the results of proceedings taken:—
No. of sample | Article. | How Adulterated. | Result of Proceedings. | ||
---|---|---|---|---|---|
49 | Butter | 86% foreign fat | Informal sample | All these samples purchased from the same shopkeeper. | |
50 | Butter | 83% foreign fat | Informal sample | ||
62 | Butter | 84% foreign fat | Informal sample | ||
69 | Butter | 50% foreign fat | Informal sample | ||
76 | Butter | 55% foreign fat | Fine £20. Also Fine £10 for sell- ing article in un- labelled wrapper | ||
98 | Sausages | Vendor written to | |||
137 | Milk | 7% deficient in butter fat | Summons dismissed. | Warranty proved | |
138 | Milk | 6% deficient in butter-fat | Summons dismissed. | Warranty proved | |
140 | Milk | 8%deficient in butter-fat | Summons dismissed. | Warranty proved | |
158 | Milk | Summons dismissed. | Warranty proved | ||
181 | Milk | 19% deficient in butter-fat | Fine £2, Costs 12/6. | ||
216 | Milk | 6% deficient in butter-fat | Summons dismissed. | Warranty proved | |
233 | Milk | 20% deficient in butter-fat | Fine £1, Costs 10/6 | ||
241 | Cream | Trace of boric acid | No action | ||
243 | Butter | 68% foreign fat | Informal sample | All these samples purchased from the same vendor. | |
246 | Milk | 11 % added water | Informal sample | ||
248 | Butter | 85% foreign fat | Informal sample | ||
249 | Milk | 89% added water | Informal sample | ||
252 | Milk | 15% added water | Informal sample | ||
254 | Milk | 12% added water | Informal sample | ||
255 | Butter | 84% foreign fat | Informal sample | ||
261 | Milk | 4% added water & 10% deficient in butter-fat | Informal sample | ||
262 | Milk | 12% added water | Informal sample | ||
264 | Butter | 84½ % foreign fat | Summons not | ||
served. Vendor left district | |||||
257 | Cream | Trace of boric acid | No action | ||
275 | Cream | Unweighable trace of boric acid | No action | ||
280 | Cream | 17½ grains of boric acid per lb. | Vendor cautioned | ||
289 | Cream | 17½ grains of boric acid per lb. | Vendor cautioned | ||
292 | Butter | 85% foreign fat | Informal sample | All these samples pur chased from the same vendor. | |
297 | Milk | 20% deficient in butter-fat | Summons dismissed. | ||
Warranty proved | |||||
308 | Butter | 58% foreign fat | Informal sample | ||
309 | Butter | 60% foreign fat | Informal sample | ||
310 | Butter | 6796 foreign fat | Informal sample | ||
311 | Butter | 52% foreign fat | Fine £5, Costs 10/6 | ||
313 | Milk | 10% deficient in butter-fat | Fine 5/-, Costs 12/6 | ||
360 | Milk | 6% deficient in butter-fat | Fine 5/-, No Costs | ||
391 | Milk | 2½% added water | No Fine, Costs 12/6 | ||
463 | Butter | 82% foreign fat | Fine 1/-, Costs 12/6 | ||
502 | Milk | 6% deficient in butter-fat | Fine 10/-, Costs 10/6 |
One Vendor was cautioned for selling margarine in an unlabelled wrapper.