Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report for the year 1914 of the Medical Officer of Health
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49
36 samples were taken on Sundays, 5, or 13.8 per cent. of these
were adulterated.
The following table shows the articles of which samples were taken during the year, and the number found to be adulterated or of low quality: —
Articles. | Number taken. | Adulterated. | Low Quality. |
---|---|---|---|
Butter | 121 | 4 | l |
Cheese | 14 | - | - |
Cocoa | 20 | 2 | - |
Coffee | 17 | - | - |
Cream | 13 | 1 | - |
Epsom salts | 2 | - | - |
Lard | 43 | - | - |
Lemon squash | 1 | - | - |
Margarine | 5 | - | - |
Milk | 272 | 22 | 11 |
Olive oil | 1 | - | - |
Pork pie | 1 | 1 | - |
Salmon & Shrimp paste | 1 | 1 | - |
Sausages | 1 | 1 | - |
Totals | 512 | 32 | 12 |
The following table shows the number of samples analysed during each year from 1908 to 1914, the number and percentage of the adulterated samples, and the fines and costs recovered in legal proceedings:—
Year. | Samples Analysed. | Number adulterated. | Percentage adulterated. | Fines and Costs. | ||
---|---|---|---|---|---|---|
£ | s. | d. | ||||
1908 | 508 | 18 | 3.5 | 12 | 1 | 0 |
1909 | 506 | 20 | 3.9 | 29 | 4 | 6 |
1910 | 506 | 12 | 2.3 | 25 | 6 | 0 |
1911 | 512 | 15 | 2.9 | 26 | 16 | 0 |
1912 | 506 | 12 | 2.3 | 16 | 15 | 0 |
1913 | 506 | 19 | 3.7 | 38 | 16 | 0 |
1914 | 512 | 32 | 6.2 | 22 | 8 | 6 |