Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report for the year ended 31st December 1909 of the Medical Officer of Health for the Port of London
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TABLE XXXIIa.
| Description of Meat. | 1905. | 1906. | 1907. | 1908. | 1909. | Totals for five years. | ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tons | cwts. | qrs. | lbs. | Tons | cwts. | qrs. | lbs. | Tons | cwts. | qrs. | lbs. | Tons | cwts. | qrs. | lbs. | Tons | cwts. | qrs. | lbs. | Tons | cwts. | qrs. | lbs. | |
| BEEF | 335 | 16 | 0 | 27 | 136 | 5 | 3 | 24 | 47 | 5 | 2 | 16 | 47 | 14 | 2 | 6 | 19 | 11 | 3 | 7 | 586 | 14 | 0 | 24 |
| MUTTON | 361 | 14 | 1 | 5 | 94 | 15 | 0 | 8 | 63 | 6 | 2 | 24 | 22 | 12 | 2 | 10 | 21 | 3 | 1 | 17 | 563 | 12 | 0 | 8 |
| VEAL, PORK, OFFAL | 8 | 17 | 3 | 24 | 22 | 7 | 0 | 10 | 8 | 11 | 1 | 6 | 1 | 3 | 0 | 81 | Pork and Veal | 111 | 0 | 0 | 2 | |||
| 4 | 14 | 7 | 23 | |||||||||||||||||||||
| Offal 65 | 4 | 2 | 15 | |||||||||||||||||||||
| TINNED | 2 | 0 | 0 | 12 | 9 | 0 | 0 | 26 | 2 | 14 | 4 | 5 | 3 | 12 | 2 | 8 | 2 | 10 | 2 | 19 | 19 | 18 | 2 | 14 |
| SMOKED AND SALTED, &c. | 0 | 4 | 1 | 4 | 0 | 0 | 3 | 14 | 63 | 8 | 0 | 22 | 2 | 19 | 1 | 13 | 0 | 2 | 3 | 22 | 66 | 15 | 2 | 19 |
| TOTAL | 708 | 12 | 3 | 16 | 262 | 9 | 0 | 26 | 185 | 6 | 3 | 17 | 78 | 2 | 0 | 17 | 113 | 9 | 1 | 19 | 1,348 | 0 | 2 | 11 |