Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition and vital statistics during the year 1912 together with the report of the Chief Sanitary Inspector
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APPENDIX F.
Particulars relating to Unsound Food for 1912.
Surrendered. | ||||
---|---|---|---|---|
Cwts. | qrs. | st. | lbs. | |
Fish | 3 | 3 | — | 7 |
Meat | 3 | — | — | 4 |
Fruit | 6 | 1 | — | 6 |
197 Rabbits. | 5 cases of Tomatoes. | |||
560 lbs. Potatoes. | 4 boxes of | do. | ||
5 kits of Crabs. |
Seized.
Cwts. | qrs. | St. | lbs. | |
Fish | - | 1 | - | - |
Meat | - | - | - | 6 |
19 J tins of Vegetables (various kinds). | ||||
73 tins of Jam. | ||||
18 lbs. of Fat. |
APPENDIX G (1).
Premises where Food is prepared for Sale.
Premises where Food is prepared for Sale. | |
No. of premises on Register at end of 1912 | 12 Factories. |
212 Workplaces. | |
Do. removed from Register | 2 Factories. |
6 Workplaces. | |
Do. added to do. | 7 ,, |
No. of Inspections | 79 Factories. |
1004 Workplaces. | |
No. of Notices served | 1 Factory. |
1 61 Workplaces. | |
No. of Prosecutions | — |