Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the public health of Finsbury for the year 1911
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Messrs. E. Puxon & Sons, Radsworth Street, City Road,
E.C.
Messrs. Harris Bros., 44 & 46, St. John Street, E.C.
The Globe Bacon Co., 48, St John Street, E.C.
Messrs. Sloane, Wells & Taylor, 24, St. John Street, E.C.
The Danish Bacon Co., Ltd., 9-13, Cowcross Street, E.C.
Messrs. Pratt & Cane, 5-8, St. Peter's Lane, Cowcross
Street, E.C.
Messrs. E. J. Harvey & Son, 29 & 30, Cowcross Street,
E.C.
Faggot Shops.—There are 12 in number; the addresses are
attached:—
Mr. Lemming, 138, St. John Street.
Mr. Miller, 149, Whitecross Street.
Mr. Henne, 152, Whitecross Street.
Mr. Firmin, 141, Whitecross Street.
Mr. Ching, 93, Central Street.
Mr. Spencer, 9, Central Street.
Mr. Smith, 28, Bath Street.
Mr. Cush, 55, Exmouth Street.
Mr. Barnett, 29, Exmouth Street.
Mr. Deitz, 93, Chapel Street.
Mr. Robinson, 30, Chapel Street.
Mr. Saur, 229, Goswell Road.
The bacon curing establishments and the faggot shops are
periodically and systematically inspected.
Slaughter houses.—In Finsbury there are three slaughter
houses ; the owners' names and addresses are as follows:—
Mr. A. E. Spink, 20, Amwell Street.
Mr. Thos. Webb, 191, Goswell Road.
Mr. J. A. Mobbs, 14, Penton Street.
The Goswell Road slaughter house is licensed for the slaughter
of small animals only.
The average number of animals slaughtered in the Finsbury
slaughter houses is 24 per week—2 head of cattle and 22 sheep.