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119
Since 1901, there have been 103 meat prosecutions, with 99 convictions.
The largest number was 24 in 1901, with 24 convictions.
During this period the meat confiscated has amounted to 1,148
tons. In recent times the average number of prosecutions has
been three yearly.
Certification of Meat Food Products.—The Medical
Officer of Health, with the consent of the Council, was designated
the certifying officer by the Local Government Board, for certification
of these products for export to the Argentine Confederation,
to the United States of America and to the Phillipine
Islands.
Certificates were granted in 1911 to Messrs. Bovril, Ltd., 152
to 166, Old Street, Finsbury, E.C.
Wholesale Meat and Offal Salesmen.—There are 23
wholesale meat firms in Cowcross Street, St. John Street and
Charterhouse Street, all adjoining the Smithfield Market. Of
these, 15 are wholesale meat contractors, the remaining eight
expose meat for sale to regular or casual customers.
The firms are as follows:—
2, Cowcross Street, Mr. I. Legrand.
90, Cowcross Street, Messrs. W. Simpson & Co., Ltd.
93, Cowcross Street, Messrs. C. & F. Corne Bros.
I, St. John Street, Messrs. F. & W. Warman.
3, St. John Street, Messrs. W. Harris & Son.
7, St. John Street, Messrs. Pepper & Co.
11, St. John Street, Messrs. Sproat & Co.
10 & 12, St. John Street, Messrs. Sproat & Co.
18, St. John Street, Messrs. Woodhouse & Stead.
20, St. John Street, Messrs. Woodward & Co.
85, Charterhouse Street, Messrs. Johnson & Co.
85, Charterhouse Street, Messrs. T. J. Farrell, Ltd.
85, Charterhouse Street, Messr. Rowbotham.
91, Charterhouse Street, Messrs. Fraser & Co.
93a, Charterhouse Street, Messrs. Vanderhage & Philp.