Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition and vital statistics during the year 1911 together with the report of the Chief Sanitary Inspector
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(b) Prepares statistics and other information for the
Annual and Monthly Reports of the Medical Officer of
Health and Chief Sanitary Inspector.
(c) Drafts all summonses, orders, etc., in connection
with cases under the Public Health (London) Act, 1891 and
Sale of Food and Drugs Acts, &c.
(d) Prepares monthly statements of accounts, salary
lists and pay sheets for Staff.
(e) Checks all notices and other documents prior to
service.
(f) Keeps various accounts, books, and records appertaining
to a Public Health Office.
(g) Supervises the work performed by the assistant
clerks.
1st Assistant Clerk.—Mr. G. I. Brighting.
This Officer is responsible for the posting up of the
following Registers:—
(a) Nuisance Register.
(b) Milkshop Register (Loose Leaf System).
(c) Cowhouse Register.
(d) Slaughterhouse Register,
(e) Bakehouse Register.
(f) Offensive Trades Register.
(g) Prepares lists for systematic inspection of premises.
This Clerk takes charge of the Indoor Staff during
the absence of the Chief Clerk and assists Chief Clerk
when required.