Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the health of the Metropolitan Borough of Battersea for the year 1907
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The following table shows the number of samples taken during 1907, and the number found to be genuine or otherwise:-
Description of Article. | Total No. of Samples taken. | Genuine. | Adulterated. | Inferior. |
---|---|---|---|---|
Arrowroot | 4 | 4 | — | — |
Brandy | 1 | 1 | — | — |
Butter | 106 | 86 | 17 | 3 |
Coffee | 11 | 9 | w 2 | — |
Coffee & Chicory | 1 | 1 | — | — |
Gin | 1 | 1 | — | — |
Milk | 799 | 728 | 71 | — |
,, (pasteurised skimmed) | 4 | 2 | 2 | — |
,, (separated) | 39 | 30 | 9 | — |
,, (skimmed) | 11 | 8 | 3 | — |
Mustard | 4 | 4 | — | — |
Pepper (white) | 4 | • 4 | — | — |
Preserved Fish | 3 | 3 | — | — |
„ Meat | 2 | 2 | — | — |
Rum | 1 | 1 | — | — |
Vinegar | 6 | 4 | 1 | 1 |
Whisky | 3 | 3 | ™1— | — |
Totals | 1,000 1 | 891 | 105 | 4 |
The adulterated samples formed 10.9 per cent. of the total
number of samples taken.
The percentage of adulteration during the years 1900 to
1907 are shown in the following table :—