Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report for the year 1906 of the Medical Officer of Health
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The following table shows the articles of which samples were taken during the year, and the number found to be adulterated or of low quality:—
Article. | No. Taken. | Adulterated. | Low Quality. |
---|---|---|---|
Ale | 1 | — | — |
Brawn (potted) | 4 | 3 | — |
Butter | 104 | 4 | 1 |
Camphorated Oil | 4 | — | — |
Cheese | 21 | — | — |
Cocoa | 4 | — | — |
Coffee | 17 | — | — |
Cream of Tartar | 3 | — | — |
Formalin (supplied by contract to Borough Council) | 1 | _ | _ |
Glycerine | 1 | — | — |
Ice Cream | 5 | — | — |
Iodide of Potassium | 2 | — | — |
Iodine Liquid (Fort) | 1 | — | — |
Iodine, Tincture of | 1 | — | — |
Jam | 2 | — | — |
Lard | 13 | — | — |
Lemonade | 1 | — | — |
Lemon Squash | 1 | — | — |
Lime Juice Cordial | 1 | — | — |
Margarine | 3 | — | — |
Meat (tinned) | 5 | — | — |
Milk | 200 | 13 | 1 |
Mustard | 1 | — | — |
Olive Oil | 1 | — | — |
Peas (preserved) | 1 | — | — |
Pepper | 2 | — | — |
Rum | 2 | — | — |
Sulphur, Milk of | 1 | — | — |
Sweets (coloured) | 2 | — | — |
Tapioca | 1 | — | — |
Tartaric Acid - | 3 | — | — |
Tea | 2 | — | — |
Whiskey | 2 | — | — |
The following Table shows the number of samples analysed during each year, from 1902 to 1906.
Year. | Samples analysed. | Number adulterated. | Percentage adulterated. | Fines and costs. | ||
---|---|---|---|---|---|---|
£ | s. | d. | ||||
1901 | 306 | 6 | 1.9 | 13 | 15 | 0 |
1902 | 315 | 15 | 4.7 | 42 | 7 | 6 |
1903 | 366 | 14 | 3.8 | 37 | 3 | 0 |
1904 | 406 | 8 | 1.9 | 35 | 8 | 6 |
1905 | 414 | 8 | 1.9 | 33 | 15 | 0 |
1906 | 413 | 20 | 4.8 | 50 | 8 | 6 |