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Part III.—General.
Table 23.—Houses Examined and Certified under the Customs and
Inland Revenue Act.
Table 24.—Water Certificates Granted.
Table 25.—Details relating to Inspection of Workshops and Workplaces
in the Borough.
Table 26.—List of Outworkers.
Table 27.—Details of Premises subject to Registration by the Local
Authority, or the London County Council
Table 28.—Register of Sanitary Work for 1904.
Part IV.—Report of Public Analyst.
Table A.—Showing Number of Samples submitted for Analysis, with
Results, for the year ended December 31st, 1904.
Table B.—Summary of Samples Analysed in the Borough in each
year, 1898 to 1904 (inclusive).
Table C.—Showing Results of Total Samples submitted during the
years 1902, 1903 and 1904.
Table D.—Showing Results of Total Samples of Milk submitted
during the years 1902, 1903 and 1904.
Table E.—Average Composition of Milk Samples submitted in 1904.
Table F.—Details of Adulterated Samples of Milk for the year
ended December 31st, 1904.
Table G.—Samples in which Formalin was used as a Preservative.
Table H.—Showing the Number of Samples of Butter submitted in
the four quarters of the years 1902, 1903 and 1904.
Table I.—Details of Adulterated Samples of Butter, Ac., for the
year ended December 31st, 1904. Also details of Other
Prosecutions taken under the Sale of Food and Drugs Acts.