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155
V.—No. 122, Askew Road.
In the occupation of Mr. Frank Faubel. The bakehouse
has a height of 7 feet 10 inches, a length of 25 feet
10 inches, and a width of 10 feet 6 inches ;
It comprises a capacity of about 2,124 cubic feet;
The walls are made partly of brickwork, and partly
matchboards limewhited. There is no evidence of dampness;
The ceiling is made partly of lath and plaster, limewhited,
and partly of matchboards partly limewhited;
The floor is made partly of concrete and partly of
wood;
There is no gully in the bakehouse, and it is not subject
to flooding;
Access to the bakehouse is by a staircase to a passage
at the rear of bakehouse;
There is no area to the bakehouse;
The bakehouse is lighted by a fanlight, also through
a door leading to the passage and through a trap door to
the flour room;
It is ventilated by the fanlight, the door, and the trap
door;
There are dough troughs, which are on castors;
There is a flour room over the bakehouse;
There is no properly-covered receptacle for the refuse;
There was a dog in the bakehouse;
There is no coal cellar in direct communication with
the bakehouse;
The water supply is drawn from a cistern.
VI.—No. 74, Askew Road.
In the occupation of Mr. John Wackerbarth. The
bakehouse has a height of 8 feet, a length of 25 feet, and
a width of 15 feet 9 inches;
It comprises a capacity of about 3,150 cubic feet;
The walls are of brickwork, and are limewhited. There
is no evidence of dampness;
The ceiling is made of lath and plaster, and is limewhited
;
The floor is made partly of brickwork and partly of
concrete;