London's Pulse: Medical Officer of Health reports 1848-1972

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St Giles (Camden) 1893

Annual report for the year ending 25th March 1894

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59
MILK.
As usual a very large number of samples of milk were
taken and the fact that 42 (or 25.6 per cent.) of the 164
were found to be adulterated, while 7 were certified as of
poor quality, indicates the necessity of constant supervision
of this most important article of food.

The nature and amount of the adulteration was as follows :—

No. of Sample.Nature and Amount of Adulteration.
1st Quarter (ending 30th June, 1893).
G 19At least 5 per cent, of fat abstracted.
G 45do. 8 do. do.
G 29do. 9 do. do.
G 3do. 15 do. do.
G 15do. 17 do. do.
G 38do. 17 do. do.
G 51do. 17 do. do.
G 37At least 3 per cent, of added water.
G 46do. 4 do. do.
G 47do. 5 do. do.
G 4do. 9 do. do.
G 55do. 10 do. do.
G 27do. 13 do. do.
G 48do. 13 do. do.
2nd Quarter (ending 30th September, 1893).
G 105At least 6 per cent, of fat abstracted.
G 79do. 26 do. do.
G 71At least 4 per cent, of added water.
G 65do. 5 do. do.
G 91do. 5 do. do.
G 98do. 5 do. do.
G 102do. 7 do. do.
G 80do. 10 do. do.
G 103do. 10 do. do.
3rd Quarter (ending 31st December, 1893).
G 149At least 4 per cent, of added water
G 165do. 6 do. do.
G 166do. 6 do. do,