Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Report on the sanitary condition of the City of London for the year 1894
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126
BYE-LAWS FOR REGULATING
THE CONDUCT OF BUSINESS.
BYE-LAW XI.
Every occupier of a Slaughter-house shall
on every day during which any cattle may
have been slaughtered therein, and as soon as
conveniently may be after the completion of
the slaughtering of such cattle, cause the
whole surface of the floor, and the walls to a
height of 7 feet 6 inches, in the interior of
such Slaughter-house to be thoroughly washed
and cleansed. He shall from time to time,
as often as may be necessary, cause every
Lair or Pound on the premises to be properly
cleansed.
BYE-LAW XII.
Every occupier of a Slaughter-house shall
cause the walls in the interior of such
Slaughter-house, to be kept thoroughly clean
and in good order and repair, and he shall
cause the internal surface of the roof and