Report on the sanitary condition of the Hackney District for the year 1899 page 66

Hackney 1899

Report on the sanitary condition of the Hackney District for the year 1899

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TABLE.

Prosecutions under the Food and Drugs Acts and Margarine Acts during the year1899.

No. of Sample.	Article.	Adulteration or Offence.	Result of Legal Proceedings.	Fined.			Costs.			Remarks.
				£	s.	d.	£	s.	d.
3	Milk	25% added water	Fined	2	0	0	0	12	6
5	Milk	33% fat abstracted	Fined	1	0	0	0	12	6
21	Milk	8% added water	Fined	0	2	6	0	12	6
22	Milk	7% added water	Fined	0	10	0	0	12	6
24	Milk	24% added water	Fined	1	10	0	0	12	6
30	Milk	11% fat abstracted	Fined	0	5	0	0	12	6
34	Milk	37% fat abstracted	Fined	1	0	0	0	12	6
36	Milk	10% added water	Fined	0	10	0	0	12	6
44	Milk	22% added water	Fined	0	10	0	0	12	6
45	Milk	10% added water	Fined	5	0	0	0	12	6
58	Coffee	90% chicory	Fined	0	10	0	0	2	0
80	Milk	8% added water	Fined	5	0	0	0	12	6
82	Milk	22% added water	Fined	3	0	0	0	12	6
82	Milk	10% fat abstracted	Fined	0	10	0	0	12	6
74	S. Spirits of Nitre	65% deficient of ethyl nitrite	Fined	10	0	0	2	2	0
85	Milk	20% added water	Fined	5	0	0
86	Milk	42% added water	Fined	2	0	0	0	12	6
88	Milk	10% added water	Fined	2	10	0
i 92	Butter	94% foreign fat	Fined	2	0	0	0	12	6
93	Butter	91% foreign fat	Fined	5	0	0	0	12	6
96	Margarine	Exposed for sale unlabeled	Dismissed							Sample not analysed
114	Butter	75% foreign fat	Fined	2	0	0	0	12	6
120	Milk	20% fat abstracted	Fined	1	0	0	0	12	6
127	Milk	38% fat abstracted	Fined	5	0	0	0	12	6