Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Annual report 1893-94
This page requires JavaScript
TABLE II.—Continued.
No. | Substance. | Result. |
---|---|---|
687 | Milk | 4 per cent. of added water |
688 | „ | 7 „ „ and very poor in fat |
229 | Scotch Whiskey | 17.2 parts of added water |
230 | Irish „ | 9.4 „ „ |
231 | Rum | 9.7 „ „ |
234 | Brandy | 7.3 „ „ |
694 | Irish Whiskey | 9.4 „ „ |
721 | Milk | 5 per cent. of added water |
722 | „ | 12 „ „ also poor in fat |
723 | „ | 6 „ „ |
249 | „ | 8 „ „ |
717 | „ | Very poor quality |
735 | „ | „ in fat |
736 | „ | 14 per cent. of fat removed |
268 | „ | Poor quality |
284 | „ | Very poor quality |
286 | „ | 6 per cent. of added water |
287 | „ | Poor quality |
288 | „ | Very poor quality and poor in fat |
289 | „ | Very poor quality |
755 | „ | 7 per cent. of fat removed |
756 | „ | Poor quality |
758 | „ | 5 per cent. of fat removed |