London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Plumstead 1893
Annual report 1893-94
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TABLE II.—Continued.
| No. | Substance. | Result. |
|---|---|---|
| 687 | Milk | 4 per cent. of added water |
| 688 | „ | 7 „ „ and very poor in fat |
| 229 | Scotch Whiskey | 17.2 parts of added water |
| 230 | Irish „ | 9.4 „ „ |
| 231 | Rum | 9.7 „ „ |
| 234 | Brandy | 7.3 „ „ |
| 694 | Irish Whiskey | 9.4 „ „ |
| 721 | Milk | 5 per cent. of added water |
| 722 | „ | 12 „ „ also poor in fat |
| 723 | „ | 6 „ „ |
| 249 | „ | 8 „ „ |
| 717 | „ | Very poor quality |
| 735 | „ | „ in fat |
| 736 | „ | 14 per cent. of fat removed |
| 268 | „ | Poor quality |
| 284 | „ | Very poor quality |
| 286 | „ | 6 per cent. of added water |
| 287 | „ | Poor quality |
| 288 | „ | Very poor quality and poor in fat |
| 289 | „ | Very poor quality |
| 755 | „ | 7 per cent. of fat removed |
| 756 | „ | Poor quality |
| 758 | „ | 5 per cent. of fat removed |