American meat and its influence upon the public health / by Albert Leffingwell.

  • Leffingwell, Albert, 1845-1916.
Date:
1910
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Credit

American meat and its influence upon the public health / by Albert Leffingwell. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : George Bell, 1910.

Physical description

vii, 208 pages ; 19 cm

Bibliographic information

Includes bibliographic footnotes and index

Languages

Where to find it

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    K23065

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