The art of making sugar. With an appendix containing the art of fermenting and distilling melasses, scums, etc. for rum.

Date:
1752
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Credit

The art of making sugar. With an appendix containing the art of fermenting and distilling melasses, scums, etc. for rum. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : R. Willock, 1752.

Physical description

1 unnumbered leaf, 34 pages, 1 unnumbered leaf ; (4to)

References note

ESTC T56264

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Where to find it

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/T/1000

  • Copy 1

    Location Access
    Closed stores
    EPB/T/1000.11

    Note

  • Copy 1

    LocationStatusAccess
    Closed stores
    EPB/MST/429

  • Copy 2

    Location Access
    Closed stores
    EPB/MST/429.1

    Note

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