Aërated bread : the new system of bread manufacture.

Date:
1864
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Credit

Aërated bread : the new system of bread manufacture. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : National Provincial Aërated Bread Company, 1864.

Physical description

30 pages ; 21 cm

Notes

"Extracted from "The hygiène of bread," by Harry William Lobb, and a paper read before the Society of Arts by Dr. Dauglish, the inventor of "aërated bread:" with supplementary notices"

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Where to find it

  • LocationStatusAccess
    Closed stores
    WB400 1864N27a

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