Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

  • Snyder, Harry, 1867-1927.
Date:
1897
  • Books
  • Online

Available online

view Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Losses in boiling vegetables and the composition and digestibility of potatoes and eggs / by H. Snyder, Almah J. Frisby, and A.P. Bryant. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Washington, D.C. : Government Printing Office, 1897.

Physical description

31 pages : illustrations ; 23 cm.

Bibliographic information

Includes bibliographic footnotes

Type/Technique

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1897S67l

Permanent link