The natural history of coffee, thee, chocolate, tobacco : in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor / Collected from the writings of the best physicians, and modern travellers.

Date:
1682
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view The natural history of coffee, thee, chocolate, tobacco : in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor / Collected from the writings of the best physicians, and modern travellers.

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The natural history of coffee, thee, chocolate, tobacco : in four several sections; with a tract of elder and juniper-berries, shewing how useful they may be in our coffee-houses: and also the way of making mum, with some remarks upon that liquor / Collected from the writings of the best physicians, and modern travellers. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Printed for Christopher Wilkinson ..., 1682.

Physical description

36 pages, 4 unnumbered pages ; 20 cm (4to)

Contributors

References note

Arents, G. Tobacco 372 (36 p.)
Wing (2nd ed.) C1859
Mueller, W. Bib. des Kaffee p. 43 (39 p., 12mo)
ESTC R19385
Sabin, 52041
Wing (CD-ROM, 1996), C1860

Notes

Pages [37-40]: Postscipt
Sometimes attributed to John Chamberlayne, but his birth date of 1666 makes this attribution questionable. Cf. Arents
Book advertisements on final page
Copy 1 Supplier/Donor: Lawson 265 Note: Binding: recent old style calf. Replacement copy

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    EPB/B/59907

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