The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward.

  • Ward, Artemas, 1848-1925.
Date:
1923
  • Books
  • Online

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Credit

The encyclopedia of food : the stories of the foods by which we live how and where they grow and are marketed their comparative values and how best to use and enjoy them / published by Artemas Ward. In copyright. Source: Wellcome Collection.

About this work

Publication/Creation

New York : Artemas Ward, 1923.

Physical description

x, 596 pages, 79 unnumbered leaves of plates : illustrations ; 28 cm

Notes

Published 1911 under title: The grocer's encyclopedia
Dictionary of food names in six languages: English, French, German, Italian, Spanish, and Swedish, with alphabetical lists: French-English, German-English, Italian-English, Spanish-English and Swedish-English: p. 565-591.

Where to find it

  • LocationStatusAccess
    Closed stores
    K12962

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