The London art of cookery and domestic housekeeper's complete assistant. Uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description / by John Farley.

London : Printed for Scatcherd and Letterman, 1811.

vii, 408 pages, 12 unnumbered pages of plates : frontispiece (portrait), illustrations ; (8vo)

12th ed.

"Containing every elegant and plain preparation in improved modern cookery; pickling, potting, salting, collaring, and sousing; the whole art of confectionary, and making of jellies, jams, and creams, and ices; the preparation of sugars, candying, and preserving; made wines, cordial-waters, and malt-liquors; bills of fare for each month; wood-cuts, illustrative of trussing, carving, &c"

Includes index

Copy 1 Note: Lacks pages 407-8.