Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].

  • Senn, Charles Herman, 1862-1934.
Date:
1898
  • Books
  • Online

Available online

view Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn].

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Senn's culinary encyclopaedia : a dictionary of technical terms, the names of all foods, food and cookery auxiliaries, condiments and beverages, specially adapted for use by chefs, hotel and restaurant managers, cookery teachers, housekeepers, etc., being a revised, greatly improved, and up-to-date version of the original work, entitled "Culinary dictionary" / [Charles Herman Senn]. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Spottiswoode & co., 1898.

Physical description

96 pages

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K10583

Permanent link