The new practical cookery guide : a complete modern culinary dictionary / compiled by E. Seurre.

  • Seurre, E.
Date:
1913
  • Books
  • Online

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Credit

The new practical cookery guide : a complete modern culinary dictionary / compiled by E. Seurre. In copyright. Source: Wellcome Collection.

About this work

Also known as

Multum in parvo. English

Publication/Creation

London : Horace Cox, 1913.

Physical description

xix, 548 pages ; 17 cm

Contributors

Edition

2nd ed. of Multum in parvo (enl.).

Notes

"Containing over 5,600 up-to-date and selected dishes, including many foreign and Indian recipes, and high-class entremets (sweets), by eminent chefs. All the principles of the art of cookery, modern developments and improvement in every branch of high-class cuisine. Description and instruction given in English. The art of menu making made easy, also instruction in carving"
Includes index

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Where to find it

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    K10585

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