Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom / by G. L. McKay and C. Larsen.

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Principles and practice of butter-making : a treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom / by G. L. McKay and C. Larsen. In copyright. Source: Wellcome Collection.