Hints on cookery and management of the table (ma cuisine) / translated from the French of Gabrielle Le Brasseur by Mary Hooper.

  • Le Brasseur, Gabrielle.
Date:
1891
  • Books
  • Online

Available online

view Hints on cookery and management of the table (ma cuisine) / translated from the French of Gabrielle Le Brasseur by Mary Hooper.

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Hints on cookery and management of the table (ma cuisine) / translated from the French of Gabrielle Le Brasseur by Mary Hooper. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Spencer Blackett, 1891.

Physical description

xii, 180 pages ; 19 cm

Contributors

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K9787

Permanent link