The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat.

  • Gouffé, Jules, 1807-1877.
Date:
1869
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Credit

The royal cookery book (le livre de cuisine) / by Jules Gouffé ; translated from the French and adapted for English use by Alphonse Gouffé ; illustrated with one hundred and sixty-one woodcuts from drawings from nature by E. Ronjat. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Sampson, Low, Son and Marston, 1869 (London : Spottiswoode.)

Physical description

xvi, 599 pages : illustrations (some color) ; 25 cm

Contributors

Edition

new ed.

Languages

Subjects

Where to find it

  • LocationStatusAccess
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    K9262

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