Cookery book and general axioms for plain cookery / formulated by Miss Briggs.

  • Briggs, E.
Date:
[1890?]
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Credit

Cookery book and general axioms for plain cookery / formulated by Miss Briggs. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

[London] : School Board for London, [1890?] (London : Chas. Straker and Sons.)

Physical description

114 pages ; 19 cm

Contributors

Notes

Cover title: Instruction in cookery: book of receipts and axioms
Includes indexes

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Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K8756

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