The edible Mollusca of Great Britain and Ireland : With recipes for cooking them / by M.S. Lovell.

  • Lovell, M. S.
Date:
1884
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Credit

The edible Mollusca of Great Britain and Ireland : With recipes for cooking them / by M.S. Lovell. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : L. Reeve & co, 1884.

Physical description

310 pages, 12 color plate (including frontispiece) ; 20 cm

Contributors

Edition

2nd ed.

Bibliographic information

"List of works referred to or consulted": p. 275-287.

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Where to find it

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    K9869

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