Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells.

  • Wells, Robert.
Date:
1890
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  • Online

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Credit

Ornamental confectionery : a guide for bakers, confectioners, and pastrycoks including a variety of modern recipes, and remarks on decorative and coloured works with upwards of one hundred original designs / by Robert Wells. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Crosby Lockwood, 1890 (London : Virtue.)

Physical description

xii, 96 pages, 37 leaves of plates : illustrations ; 19 cm

Contributors

Notes

Includes index

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Where to find it

  • LocationStatusAccess
    Closed stores
    K10900

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