The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli.

  • Francatelli, Charles Elmé, 1805-1876.
Date:
1883
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Credit

The modern cook : a practical guide to the culinary art in all its branches ... / by Charles Elmé Francantelli. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Bentley, 1883 (London : Clowes.)

Physical description

xv, 560 pages : illustrations, portrait ; 23 cm

Contributors

Edition

27th ed.

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K9158

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