The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis.

  • De Salis, Mrs. (Harriet Anne)
Date:
1898
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The art of cookery past and present : a treatise on ancient cookery, with anecdotes of noted cooks and gourmets, ancient foods, menus, etc / by Mrs. De Salis. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

London : Hutchinson, 1898.

Physical description

192 pages ; 21 cm

References note

Bitting, K.G. Gastronomic bib. p. 122

Notes

Cover title: The art of cookery
Copy 1 Supplier/Donor: BMA

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    DFXN.AA1

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