The adulteration of food.

Date:
1855
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The adulteration of food. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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[Place of publication not identified] : [Fraser's Magazine], 1855.

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12 pages ; 22 cm

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Publication details given in pencil note on header. Pages extracted from Fraser's Magazine 1855, paginated 191-202
Review of literature relating to the evidence given to the Select Committee on the adulteration of food

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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