Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore.

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Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.